Ingredients:
- 4 russet potatoes or 4 yukon gold potatoes, peeled and cut in half lengthwise, then cut into 1/2 inch slices
Directions:
- Preheat oven to 400 degrees.
- Place potatoes in a pot of water; bring to a boil and boil 2 minutes.
- Drain, quickly rinse with cold water and set aside.
- Heat olive oil in an ovenproof pan over medium-high heat.
- Add onion slices and saute until slightly browned.
- Add garlic and saute about 10 minutes more, until onions are caramelizing.
- Transfer onions and garlic to a bowl.
- Melt butter in bottom of pan, scraping up browned bits.
- Add potatoes and onions and stir gently to combine wih butter.
- Season to taste with salt and pepper.
- Bake in preheated 400 degree F oven for about 20 minutes or until potatoes are tender and lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 27.41mg | 1% | |
| Potassium | 1012.67mg | 22% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.32 Kcal (579 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 23% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 10% | |
| Sodium | 11.97mg | 1% | |
| Potassium | 442.31mg | 22% | |
| Total Carbs | 17.45g | 13% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 2.51g | 12% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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