Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.88 Kcal (2244 kJ) | ||
| Calories from fat | 270.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 40.51mg | 2% | |
| Potassium | 1436.65mg | 31% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 46% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 20% | |
| Sodium | 10.74mg | 2% | |
| Potassium | 380.79mg | 31% | |
| Total Carbs | 15.63g | 20% | |
| Sugars | 1.78g | 27% | |
| Dietary Fiber | 1.81g | 27% | |
| Protein | 2.24g | 17% | |
| Vitamin C | 7.5mg | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lyonnaise Potatoes
Russet potatoes, Olive oil, Onions, thinly sliced and 5 more.. -
Classic Lyonnaise Potatoes
Russet potatoes or 4 yukon gold potatoes, peeled and cut ... and 5 more.. -
Pumpkin Curry Soup
Olive oil, Chopped onion, Garlic, finely chopped and 6 more.. -
Turkey Pizza
Olive oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Mediterranean Paella
Chicken legs, Chorizo sausages , cut into 1 inch pieces and 20 more.. -
Mostaccioli Marinara With Basil
Mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4... and 10 more.. -
Orzo paella Style
Boneless skinless chicken breasts and 14 more.. -
Braised Fava Beans
White onions, Olive oil, Tomatoes, Fava beans and 4 more.. -
Couscous With Cashews And Raisins
Butter, Generous cup raw shelled cashews, Olive oil and 7 more..
Also Try
-
-
-
-
-
-
Potato Noodles (Schupfnudeln, Bubespitzle, Wargele)
Potatoes (boiled the day before!), Eggs, Salt, Flour -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
