Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices.
- Place sliced potatoes in a pot and cover with water.
- Bring to a boil.
- Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat.
- Pour in olive oil, then add onions.
- Saute until lightly caramelized, 8 to 10 minutes.
- Stir in garlic and saute until onions are deep brown and garlic is soft.
- Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes.
- Season with salt and pepper.
- Cover potatoes with 1/2 of onion mixture.
- Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture.
- Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top.
- Remove from oven and use a spatula to carefully transfer potatoes to a serving platter.
- Sprinkle with chopped parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.25 Kcal (1496 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 27.01mg | 1% | |
| Potassium | 957.77mg | 20% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 31% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 14% | |
| Sodium | 10.74mg | 1% | |
| Potassium | 380.79mg | 20% | |
| Total Carbs | 15.63g | 13% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 1.81g | 18% | |
| Protein | 2.24g | 11% | |
| Vitamin C | 7.5mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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