Directions:
- Peel & cut potatoes. Boil until tender.
- Drain & place potatoes in mixing bowl.
- Add margarine, sour cream, half & half, 1/4 t salt, & 1/4 t pepper.
- Using electric mixer, blend to desired consistency. Taste, and add more salt & pepper if desired.
- Transfer to serving dish, top with pat of margarine & sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.57 Kcal (1832 kJ) | ||
| Calories from fat | 309.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 238.91mg | 10% | |
| Potassium | 725.32mg | 15% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 53% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 107.6mg | 10% | |
| Potassium | 326.66mg | 15% | |
| Total Carbs | 14.3g | 11% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 13.9mg | 51% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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