Directions:
- Saute onions and garlic in olive oil over low heat.
- Add butter, stir until incorporated.
- Stir in milk, clam juice, and seasonings, cook over med.
- Heat utill thickened.
- Add clams, and simmer until Pasta is cooked.
- Prepare your favorite Pasta, drain, and top with a generous portion of sauce.
- Top with grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.25 Kcal (1860 kJ) | ||
| Calories from fat | 149.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 26% | |
| Sodium | 1005.14mg | 42% | |
| Potassium | 351.94mg | 7% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 114.82 Kcal (481 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 25% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 26% | |
| Sodium | 259.79mg | 42% | |
| Potassium | 90.96mg | 7% | |
| Total Carbs | 13.04g | 17% | |
| Sugars | 2.16g | 33% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 5.83g | 45% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 18% | |
| Calcium | 67.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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