Directions:
- Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.
- Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.
- Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.
- Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 16.1mg | 1% | |
| Potassium | 810.01mg | 17% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 146.9mg | 816% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 21% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 14% | |
| Sodium | 7.02mg | 1% | |
| Potassium | 353.34mg | 17% | |
| Total Carbs | 14.94g | 11% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 2.06g | 9% | |
| Vitamin C | 14.3mg | 55% | |
| Iron | 64.1mg | 816% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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