Directions:
- Combine first 7 ingredients in a 5-quart slow-cooker.
- Cover and cook on high for six hours, or low for 8-10 hours-or, cook until potato is tender.
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in half-n-half, cheese, and chives.
- In each individual bowl, top with a dallop of sour cream, if desired, and sprinkle with bacon and cheddar cheese before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.78 Kcal (1368 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1104.52mg | 46% | |
| Potassium | 392.45mg | 8% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 41% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 20% | |
| Sodium | 306.88mg | 46% | |
| Potassium | 109.04mg | 8% | |
| Total Carbs | 3.82g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 3.34g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 51.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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