Directions:
- Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
- Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
- Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
- Cook steaks to your liking, and let rest 2-3 minutes before serving.
- Slice the butter into thick rounds, set one on top of each grilled steak and serve.
- Great with jacket potatoes and a fresh garden salad.
- Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.51 Kcal (1962 kJ) | ||
| Calories from fat | 366.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 128.75mg | 43% | |
| Sodium | 109.6mg | 5% | |
| Potassium | 7.99mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.79 Kcal (1368 kJ) | ||
| Calories from fat | 255.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 63% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 43% | |
| Sodium | 76.44mg | 5% | |
| Potassium | 5.57mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.67g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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