Directions:
- Place garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, or until very soft.
- Cool and peel the garlic, and reserve the oil.
- Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
- Drain, reserving 1 cup liquid.
- Discard the cooked rosmary.
- Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
- Mash to desired consistency, adding reserved cooking liquid as needed.
- Mix in 1/2 cup cheese.
- Season with minced fresh rosemary, salt and pepper all to taste.
- Garnish with fresh rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.12 Kcal (1206 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 82.85mg | 3% | |
| Potassium | 41.63mg | 1% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 111.87 Kcal (468 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 16% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 6% | |
| Sodium | 32.17mg | 3% | |
| Potassium | 16.16mg | 1% | |
| Total Carbs | 16.63g | 14% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 58.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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