Directions:
- Note: Because it is stored in brine, feta cheese can sometimes be quite salty. To reduce the saltyness, rinse the cheese in a colander under cold water, and pat dry before you crumble it.
- Combine lettuce, endive, green pepper, tomato, onion, and cheese in a large mixing bowl. Place on a large platter. Garnish with olives and green onion; arrange cucumber slices around outer edge of platter. Refrigerate.
- For the Dressing:.
- Combine the olive oil, vinegar, oregano, salt, and pepper in a jar. Cover tightly and shake well.
- Pour dressing over the salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 309.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 733.39mg | 31% | |
| Potassium | 242.45mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.37 Kcal (688 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 53% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 11% | |
| Sodium | 334.47mg | 31% | |
| Potassium | 110.57mg | 5% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.96g | 17% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 3.07g | 13% | |
| Vitamin C | 10.2mg | 37% | |
| Iron | 0.3mg | 4% | |
| Calcium | 99.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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