Directions:
- Cook pasta according to pkg. directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
- In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.1 Kcal (1181 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 540.17mg | 23% | |
| Potassium | 195.89mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 155.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 33% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 13% | |
| Sodium | 439.05mg | 23% | |
| Potassium | 159.22mg | 4% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.7g | 29% | |
| Vitamin C | 20.5mg | 42% | |
| Iron | 0.6mg | 4% | |
| Calcium | 228.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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