Directions:
- Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
- In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 191.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 539.45mg | 22% | |
| Potassium | 195.89mg | 4% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 155.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 33% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 13% | |
| Sodium | 438.46mg | 22% | |
| Potassium | 159.22mg | 4% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 11.75g | 29% | |
| Vitamin C | 20.5mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 227.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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