Classic Greek Salad Recipe

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Ingredients:

Serving

Directions:

Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.37 Kcal (1764 kJ)
Calories from fat	312.6 Kcal
		% Daily Value*
Total Fat	34.73g	53%
Cholesterol	33.64mg	11%
Sodium	1555.92mg	65%
Potassium	247.09mg	5%
Total Carbs	18.42g	6%
Sugars	3.78g	15%
Dietary Fiber	1.9g	8%
Protein	7.98g	16%
Vitamin C	8.3mg	14%
Iron	1.6mg	9%
Calcium	233.1mg	23%

Amount Per 100 g
Calories	178.22 Kcal (746 kJ)
Calories from fat	132.22 Kcal
		% Daily Value*
Total Fat	14.69g	53%
Cholesterol	14.23mg	11%
Sodium	658.08mg	65%
Potassium	104.51mg	5%
Total Carbs	7.79g	6%
Sugars	1.6g	15%
Dietary Fiber	0.8g	8%
Protein	3.37g	16%
Vitamin C	3.5mg	14%
Iron	0.7mg	9%
Calcium	98.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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