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Italian Potato Salad Recipe

Italian Potato Salad Recipe

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Ingredients:

Serving

5 lbs red potatoes
1 lb fresh green beans
1/2 cup olive oil
2/3 cup red wine vinegar
1 1/2 tsp oregano
1 1/2 tsp salt
3/4 tsp black pepper, ground
2 (14 oz) cans water-packed artichoke hearts, drained and quartered
1 medium red onion, sliced into rings

Directions:

Wash potatoes, place in a large pot covered with cold water. Bring to a boil over medium-high heat. Boil the potatoes until just tender (approximately 30 minutes), but be careful to not overcook.
When cool enough to handle, peel and quarter the potatoes and put into a large bowl. You may need to cut some of the potatoes smaller to make bite-sized.
Cut off the ends of the beans. While the potatoes are cooking, bring a separate pot of water to a boil, add green beans, and boil for 5-7 minutes. Drain and rinse in cold water. Add green beans to the potatoes.
Drizzle the oil and red wine vinegar over the potatoes and beans. Sprinkle the oregano, salt, and black pepper and toss lightly. Add the drained and quartered artichoke hearts and the onions and toss to coat. Serve immediately or refrigerate. Toss again before serviing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.02 Kcal (1181 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Sodium	417.11mg	17%
Potassium	1153.96mg	25%
Total Carbs	41.06g	14%
Sugars	4.08g	16%
Dietary Fiber	6.28g	25%
Protein	5.58g	11%
Vitamin C	27.4mg	46%
Iron	2.8mg	16%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	88.91 Kcal (372 kJ)
Calories from fat	31.78 Kcal
		% Daily Value*
Total Fat	3.53g	17%
Sodium	131.5mg	17%
Potassium	363.8mg	25%
Total Carbs	12.94g	14%
Sugars	1.28g	16%
Dietary Fiber	1.98g	25%
Protein	1.76g	11%
Vitamin C	8.6mg	46%
Iron	0.9mg	16%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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