Directions:
- Mix together dressing first and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Mix together with pasta and chopped items, except the feta cheese.
- Pour dressing over it all and mix well.
- Chill.
- Add feta cheese to salad shortly before serving, otherwise it gets soggy.
- It will be a guaranteed hit!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.22 Kcal (2923 kJ) | ||
| Calories from fat | 362.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 1148.96mg | 48% | |
| Potassium | 303.77mg | 6% | |
| Total Carbs | 73.17g | 24% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 3.3mg | 18% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 206.17 Kcal (863 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 62% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 11% | |
| Sodium | 339.26mg | 48% | |
| Potassium | 89.7mg | 6% | |
| Total Carbs | 21.61g | 24% | |
| Sugars | 3.96g | 54% | |
| Dietary Fiber | 2.12g | 29% | |
| Protein | 4.84g | 33% | |
| Vitamin C | 14.6mg | 82% | |
| Iron | 1mg | 18% | |
| Calcium | 74.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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