Directions:
- In saucepan, melt butter medium.
- Add garlic, cream, pepper, & salt, and bring to simmer. Do not allow to boil.
- Add cheese & simmer 8 minutes until thickened.
- Bring 5 qts water to boil. Add pasta.
- Cook paste per package directions & drain.
- Spoon pasta onto individual. Pour sauce over each and top with shredded parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.41 Kcal (3259 kJ) | ||
| Calories from fat | 445.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.51g | 76% | |
|---|---|---|---|
| Cholesterol | 156.01mg | 52% | |
| Sodium | 365.44mg | 15% | |
| Potassium | 80.81mg | 2% | |
| Total Carbs | 72.21g | 24% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 409.77 Kcal (1716 kJ) | ||
| Calories from fat | 234.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 76% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 52% | |
| Sodium | 192.37mg | 15% | |
| Potassium | 42.54mg | 2% | |
| Total Carbs | 38.01g | 24% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 6.23g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 131.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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