Classic Fettuccini Alfredo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Rich creamy alfredo sauce over pasta. Ingredients:
1/2 cup unsalted butter |
3 garlic cloves, minced |
2 cups heavy cream |
1/4 teaspoon fresh coarse ground black pepper |
1/8 teaspoon sea salt |
1/2 cup parmesan cheese, grated |
12 ounces fettuccine-style brown rice pasta |
2 tablespoons parmesan cheese, shredded |
Directions:
1. In saucepan, melt butter medium.
2. Add garlic, cream, pepper, & salt, and bring to simmer. Do not allow to boil.
3. Add cheese & simmer 8 minutes until thickened.
4. Bring 5 qts water to boil. Add pasta.
5. Cook paste per package directions & drain.
6. Spoon pasta onto individual. Pour sauce over each and top with shredded parmesan.
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