Directions:
- In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.24 Kcal (1919 kJ) | ||
| Calories from fat | 463.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 79% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 3.35mg | 0% | |
| Potassium | 10.98mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 808.01 Kcal (3383 kJ) | ||
| Calories from fat | 817.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.84g | 79% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 7% | |
| Sodium | 5.9mg | 0% | |
| Potassium | 19.35mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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