Place ham in slow cooker, pour in pomegranate juice, cover and cook on low until completely warmed through, 4 to 6 hours, basting once or twice. Put jelly in a small saucepan over medium-low heat and cook, stirring, until softened. Pour through a fine-mesh sieve into a bowl, discarding solids. Cover and refrigerate jelly until ready to use.
In a small saucepan, combine 3 Tbsp. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Bring to a boil over high heat, stirring until sugar has dissolved. Remove 1 cup of cooking liquid from slow cooker; discard. Pour jelly mixture over ham. Cover cooker and increase heat to high. Cook for about 30 minutes, basting often, until shiny and glazed. Transfer ham to a platter and let stand at room temperature for 15 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3924.52 Kcal (16431 kJ)
Calories from fat	745.48 Kcal
		% Daily Value*
Total Fat	82.83g	127%
Cholesterol	1687.02mg	562%
Sodium	2476.08mg	103%
Potassium	10415.83mg	222%
Total Carbs	164.67g	55%
Sugars	157g	628%
Dietary Fiber	0.9g	4%
Protein	599.82g	1200%
Vitamin C	0.6mg	1%
Iron	28.4mg	158%
Calcium	417mg	42%

Amount Per 100 g
Calories	123.67 Kcal (518 kJ)
Calories from fat	23.49 Kcal
		% Daily Value*
Total Fat	2.61g	127%
Cholesterol	53.16mg	562%
Sodium	78.03mg	103%
Potassium	328.23mg	222%
Total Carbs	5.19g	55%
Sugars	4.95g	628%
Dietary Fiber	0.03g	4%
Protein	18.9g	1200%
Iron	0.9mg	158%
Calcium	13.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

85.2

Points
94

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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