Directions:
- Score ham; insert cloves in cuts. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a meat thermometer reads 140°. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.55 Kcal (2054 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 246.02mg | 82% | |
| Sodium | 309.94mg | 13% | |
| Potassium | 1427.4mg | 30% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 87.33g | 175% | |
| Iron | 4mg | 22% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.39 Kcal (508 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 18% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 82% | |
| Sodium | 76.69mg | 13% | |
| Potassium | 353.21mg | 30% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 21.61g | 175% | |
| Iron | 1mg | 22% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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