Clams With Red Bell Pepper & Garlic Recipe

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Ingredients:

Serving

4 dozen littleneck clams, scrubbed
1/4 cup cornmeal
1 tbsp kosher salt
1 1/2 cups dry white wine
2 red bell peppers , cut into thin strips
1/4 cup butter (1/2 stick)
1/4 cup olive oil
3 garlic cloves, minced
2 tsp lemon peel, grated
1/2 cup fresh cilantro, chopped

Directions:

Place clams in a large bowl. Add enough cold water to cover. Sprinkle with cornmeal and salt. Let stand 1 hour. Drain clams and rinse well.
Combine wine, bell peppers, butter, oil, garlic and lemon peel in a large pot.
Bring to a simmer over medium heat. Cover and cook 2 minutes.
Increase heat to high and add all clams and chopped cilantro. Cover pot and cook until clams open, about 8 minutes. Discard any clams that do not open. Ladle clams and broth into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.79 Kcal (719 kJ)
Calories from fat	116.22 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	15.25mg	5%
Sodium	204.99mg	9%
Potassium	87.01mg	2%
Total Carbs	6.23g	2%
Sugars	1.63g	7%
Dietary Fiber	0.74g	3%
Protein	0.47g	1%
Vitamin C	30.9mg	51%
Vitamin A	0.8mg	27%
Iron	12.7mg	71%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	168.34 Kcal (705 kJ)
Calories from fat	113.89 Kcal
		% Daily Value*
Total Fat	12.65g	20%
Cholesterol	14.95mg	5%
Sodium	200.88mg	9%
Potassium	85.26mg	2%
Total Carbs	6.1g	2%
Sugars	1.6g	7%
Dietary Fiber	0.73g	3%
Protein	0.46g	1%
Vitamin C	30.2mg	51%
Vitamin A	0.8mg	27%
Iron	12.5mg	71%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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