Corn Chowder Recipe

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Corn Chowder
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Ingredients:

Directions:

  1. Cook onion, celery and bell pepper in butter and oil over moderately-low heat, stirring, until vegetables are softened.
  2. Add garlic and cook 1 minute.
  3. Add stock, thyme, bay leaf, salt, carrots and potato and simmer, covered, for 15 minutes or until vegetables are just tender (if using frozen corn, add at this point too).
  4. Add fresh corn and simmer 5 minutes.
  5. Discard bay leaf.
  6. Transfer 2 cups of the solids with a slotted spoon to a blender, add half and half and puree.
  7. Add puree back to the hot soup and heat.
  8. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.28 Kcal (1395 kJ)
Calories from fat 143.95 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 33.64mg 11%
Sodium 683.34mg 28%
Potassium 671.96mg 14%
Total Carbs 36.75g 12%
Sugars 9.68g 39%
Dietary Fiber 3.89g 16%
Protein 11.88g 24%
Vitamin C 11mg 18%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 77.79 Kcal (326 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 25%
Cholesterol 7.85mg 11%
Sodium 159.5mg 28%
Potassium 156.84mg 14%
Total Carbs 8.58g 12%
Sugars 2.26g 39%
Dietary Fiber 0.91g 16%
Protein 2.77g 24%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 19%
Iron 0.8mg 19%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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