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Roasted Red Bell Peppers With Sherry Vinegar Recipe

Roasted Red Bell Peppers With Sherry Vinegar Recipe

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Roasted Red Bell Peppers With Sherry Vinegar

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Ingredients:

Serving

4 medium red bell peppers
1/2 cup extra virgin olive oil ( preferably spanish)
4 garlic cloves, peeled and thinly sliced
1/4 cup water
2 tbsp sherry wine vinegar
salt
1 tsp flat leaf parsley, chopped

Directions:

Heat the oven to 400 F degrees.
Brush the peppers with a thin film of the olive oil and place them in a roasting pan.
Roast for 30 minutes, turning them over every 10 minutes until all sides are browned. Remove the pan from the oven and allow the peppers to cool.
Peel, seed and tear them into strips. Set aside.
Heat the remaining oil in a medium saucepan over medium heat. Add the garlic and cook until brown, about 1 minute.
Add the peppers and water, cover the pan, and cook on low heat until sauce has a silky texture and becomes emulsified, about 30 minutes.
Add the sherry vinegar, salt to taste, and the parsley. Serve at room temperature or allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.15 Kcal (1232 kJ)
Calories from fat	266.47 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	84.76mg	4%
Potassium	144.32mg	3%
Total Carbs	7.18g	2%
Sugars	4.47g	18%
Dietary Fiber	1.55g	6%
Protein	0.19g	0%
Vitamin C	119.8mg	200%
Vitamin A	3mg	99%
Iron	50.4mg	280%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	144.83 Kcal (606 kJ)
Calories from fat	131.2 Kcal
		% Daily Value*
Total Fat	14.58g	46%
Sodium	41.73mg	4%
Potassium	71.06mg	3%
Total Carbs	3.53g	2%
Sugars	2.2g	18%
Dietary Fiber	0.76g	6%
Protein	0.09g	0%
Vitamin C	59mg	200%
Vitamin A	1.5mg	99%
Iron	24.8mg	280%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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