Directions:
- Heat oil in a hot large pan.
- Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
- Stir in vinegar and season to taste with salt and pepper.
- Serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.96 Kcal (486 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Sodium | 97.23mg | 4% | |
| Potassium | 145.63mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 121.9mg | 203% | |
| Vitamin A | 3mg | 101% | |
| Iron | 51.5mg | 286% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 14% | |
|---|---|---|---|
| Sodium | 57.24mg | 4% | |
| Potassium | 85.74mg | 3% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 2.69g | 18% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 71.8mg | 203% | |
| Vitamin A | 1.8mg | 101% | |
| Iron | 30.3mg | 286% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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