Directions:
- Drain orange sections, reserving 2 tablespoons juice. Combine reserved orange juice, olive oil, and vinegar, stirring with a whisk.
- Combine salad greens, orange sections, and onion; add vinaigrette, and toss gently. Sprinkle with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.43 Kcal (6793 kJ) | ||
| Calories from fat | 1442.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.28g | 247% | |
|---|---|---|---|
| Cholesterol | 147mg | 49% | |
| Sodium | 3187.85mg | 133% | |
| Potassium | 338.51mg | 7% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 27.3mg | 46% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 367.32 Kcal (1538 kJ) | ||
| Calories from fat | 326.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 247% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 49% | |
| Sodium | 721.73mg | 133% | |
| Potassium | 76.64mg | 7% | |
| Total Carbs | 7.62g | 11% | |
| Sugars | 7.21g | 127% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 1.82g | 16% | |
| Vitamin C | 6.2mg | 46% | |
| Calcium | 33.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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