Spicy Citrus Salad Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp white wine vinegar
1/2 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper
3 large seedless oranges, peeled and sectioned
1/3 cup chopped fresh parsley
18 pitted ripe olives , cut in half lengthwise
6 cups torn mixed salad greens

Directions:

In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour.
Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.37 Kcal (521 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Sodium	99.53mg	4%
Potassium	201.67mg	4%
Total Carbs	12.51g	4%
Sugars	8.37g	33%
Dietary Fiber	2.53g	10%
Protein	1.27g	3%
Vitamin C	53.4mg	89%
Iron	0.7mg	4%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	104.71 Kcal (438 kJ)
Calories from fat	64.88 Kcal
		% Daily Value*
Total Fat	7.21g	13%
Sodium	83.79mg	4%
Potassium	169.79mg	4%
Total Carbs	10.53g	4%
Sugars	7.05g	33%
Dietary Fiber	2.13g	10%
Protein	1.07g	3%
Vitamin C	45mg	89%
Iron	0.6mg	4%
Calcium	45.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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