Directions:
- Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
- Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 300.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 487.92mg | 20% | |
| Potassium | 138.64mg | 3% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 194.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 51% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 7% | |
| Sodium | 316.27mg | 20% | |
| Potassium | 89.87mg | 3% | |
| Total Carbs | 6.81g | 4% | |
| Sugars | 4.94g | 30% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 89.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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