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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 3 minutes. Take a citrus shortcut and use refrigerated orange sections. If you have more time, fresh work fine, too. Ingredients:
1 cup refrigerated orange sections |
2 teaspoons olive oil |
2 teaspoons balsamic vinegar |
6 cups mixed salad greens |
1/4 cup chopped red onion |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Drain orange sections, reserving 2 tablespoons juice. Combine reserved orange juice, olive oil, and vinegar, stirring with a whisk.
2. Combine salad greens, orange sections, and onion; add vinaigrette, and toss gently. Sprinkle with freshly ground black pepper.
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