Citrus Rosemary Green Beans Recipe

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Ingredients:

Serving

Directions:

Sprinkle fresh green beans evenly with 1/4 teaspoon salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender.
Plunge green beans into ice water to stop the cooking process, and drain.
Sauté green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or until tender.
Add green beans, pecans, lemon rind, and remaining 1/4 teaspoon salt, stirring until thoroughly heated. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.16 Kcal (449 kJ)
Calories from fat	73.86 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	3.63mg	1%
Sodium	201.34mg	8%
Potassium	209.44mg	4%
Total Carbs	7.88g	3%
Sugars	3.22g	13%
Dietary Fiber	3.26g	13%
Protein	2.71g	5%
Vitamin C	9.7mg	16%
Iron	1.2mg	6%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	117.08 Kcal (490 kJ)
Calories from fat	80.7 Kcal
		% Daily Value*
Total Fat	8.97g	13%
Cholesterol	3.97mg	1%
Sodium	219.98mg	8%
Potassium	228.83mg	4%
Total Carbs	8.61g	3%
Sugars	3.52g	13%
Dietary Fiber	3.57g	13%
Protein	2.97g	5%
Vitamin C	10.6mg	16%
Iron	1.3mg	6%
Calcium	41.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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