Directions:
- Steam beans for 5 minutes.
- Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
- Combine remaining ingredients in a small bowl.
- Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
- Serve immediately, or chill to serve as a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 150.88mg | 6% | |
| Potassium | 215.34mg | 5% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.44 Kcal (240 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Sodium | 137.61mg | 6% | |
| Potassium | 196.4mg | 5% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 3.29g | 14% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 55.8mg | 102% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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