Rosemary Roasted Vegetables Recipe

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Ingredients:

Serving

12 oz green beans
1 lb brussels sprout
6 green onions, trimmed and cut up
12 fresh rosemary sprigs
8 slices pancetta or 8 slices bacon, partially cooked, drained, and cut up
2 tbsp olive oil
salt
black pepper
1 lemon, halved

Directions:

Wash green beans and Brussels sprouts; drain. Halve large Brussels sprouts. In a large saucepan cook Brussels sprouts in a small amount of lightly salted boiling water for 3 minutes. Add green beans; cook for 5 minutes more. Drain.
Place Brussels sprouts and beans in a shallow roasting pan. Add green onions and rosemary sprigs; toss to combine. Top with partially cooked pancetta.
Drizzle vegetable mixture with olive oil. Sprinkle with salt and pepper. Roast, uncovered, in a 425 degree F oven about 20 minutes or until vegetables are crisp-tender and pancetta is crisp. Transfer vegetables to a serving platter. Squeeze juice from lemon over vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.12 Kcal (520 kJ)
Calories from fat	72.1 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	11.2mg	4%
Sodium	256.35mg	11%
Potassium	380.06mg	8%
Total Carbs	9.52g	3%
Sugars	3.08g	12%
Dietary Fiber	4.01g	16%
Protein	5.25g	10%
Vitamin C	58.4mg	97%
Iron	1.2mg	7%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	92.98 Kcal (389 kJ)
Calories from fat	54.02 Kcal
		% Daily Value*
Total Fat	6g	12%
Cholesterol	8.39mg	4%
Sodium	192.04mg	11%
Potassium	284.72mg	8%
Total Carbs	7.13g	3%
Sugars	2.31g	12%
Dietary Fiber	3.01g	16%
Protein	3.93g	10%
Vitamin C	43.8mg	97%
Iron	0.9mg	7%
Calcium	46.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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