Citrus Orange Roughy Recipe

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Citrus Orange Roughy
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Place fish in a 13 x 9 inch baking dish.
  3. In a separate pan, cook onion in butter until tender.
  4. Spread onion mixture on fish.
  5. Pour orange and lemon juice over all.
  6. Season with garlic salt, lemon pepper, and parsley.
  7. Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
  8. If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.08 Kcal (712 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 101.47mg 34%
Sodium 198.72mg 8%
Potassium 337.54mg 7%
Total Carbs 4.54g 2%
Sugars 2.74g 11%
Dietary Fiber 0.52g 2%
Protein 24.97g 50%
Vitamin C 13.9mg 23%
Iron 1.5mg 9%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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