Directions:
- Cream butter and sugar.
- Add juices and peel and mix well - mixture will appear curdled.
- Add eggs, one at a time, beating well after each addition.
- Sift flour wtih baking powder and salt and add to creamed mixture, mixing well.
- Pour into 2 greased and floured 8-inch baking pans.
- Bake at 375 degrees for 25-30 minutes or utnil cake tests done.
- Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.9 Kcal (1021 kJ) | ||
| Calories from fat | 101.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 207.26mg | 9% | |
| Potassium | 154.09mg | 3% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.33 Kcal (1350 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 17% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 18% | |
| Sodium | 273.91mg | 9% | |
| Potassium | 203.64mg | 3% | |
| Total Carbs | 44.01g | 11% | |
| Sugars | 18.85g | 57% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 11.7mg | 15% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 10% | |
| Calcium | 64.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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