Directions:
- Sprinkle seasoning on chicken breasts. Bake at 350 for 30-45 minutes or until done. Combine sugars, juices, cornstarch, and water. Stir until thoroughly mixed. Cook over low heat until thickened. Pour over breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.45 Kcal (228 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 81.59mg | 3% | |
| Potassium | 39.54mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 4% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 2% | |
| Sodium | 193.93mg | 3% | |
| Potassium | 93.97mg | 1% | |
| Total Carbs | 14.55g | 2% | |
| Sugars | 7.22g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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