Vietnamese Chicken Salad Recipe

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Ingredients:

Serving

4 chicken breast
1 tbsp lee kum kee chili-garlic sauce
1 garlic clove, minced
3 tbsp sugar
2 tbsp rice wine vinegar
6 tbsp freshly squeezed lime juice
4 tbsp fish sauce
6 tbsp peanut oil
1 head savoy cabbage (shredded or chiffonade)
1/2 cup fresh mint leaves, finely chopped
1/2 cup fresh cilantro leaves, finely chopped
1 small red onion , thinly sliced lengthwise
1 small fresh red hot chili peppers
1/2 seedless cucumber , julienned
2 large carrots , julienned
1 red bell pepper , julienned
1/2 cup roughly chopped roasted peanuts

Directions:

Salt, pepper and roast chicken breasts at 400 until done.
Cool.
Make the dressing: In a small bowl, whisk together chili paste, garlic, sugar, vinegar, lime juice, fish sauce, and peanut oil until well combined.
Set aside.
Remove chicken meat from bones and slice each breast thinly on the bias.
In a medium bowl, toss together cabbage, mint, and cilantro.
Add 1/2 of the dressing and toss.
Place on a large platter or 4 individual platters.
Top cabbage mixture with onion, pepper, cucumber, carrots, bell pepper, and chicken.
Drizzle with the reserved dressing, garnish with peanuts and cilantro sprigs, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.96 Kcal (1783 kJ)
Calories from fat	289.45 Kcal
		% Daily Value*
Total Fat	32.16g	49%
Cholesterol	6.15mg	2%
Sodium	1747.91mg	73%
Potassium	639.03mg	14%
Total Carbs	27.55g	9%
Sugars	12.26g	49%
Dietary Fiber	7.25g	29%
Protein	7.16g	14%
Vitamin C	66.8mg	111%
Vitamin A	2.6mg	86%
Iron	191.2mg	1062%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	156.99 Kcal (657 kJ)
Calories from fat	106.68 Kcal
		% Daily Value*
Total Fat	11.85g	49%
Cholesterol	2.27mg	2%
Sodium	644.21mg	73%
Potassium	235.52mg	14%
Total Carbs	10.16g	9%
Sugars	4.52g	49%
Dietary Fiber	2.67g	29%
Protein	2.64g	14%
Vitamin C	24.6mg	111%
Vitamin A	1mg	86%
Iron	70.5mg	1062%
Calcium	40.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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