Directions:
- Mix chicken base, water, salt, garlic powder, white pepper and marjoram.
- Add oil chili powder and tomato sauce.
- Bring to a roaring boil.
- Add roux.
- Let simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.72 Kcal (8297 kJ) | ||
| Calories from fat | 1106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.95g | 189% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 13524.17mg | 564% | |
| Potassium | 2985.65mg | 64% | |
| Total Carbs | 222.32g | 74% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 53.02g | 212% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1mg | 32% | |
| Iron | 27mg | 150% | |
| Calcium | 854.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 189% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 2% | |
| Sodium | 744.42mg | 564% | |
| Potassium | 164.34mg | 64% | |
| Total Carbs | 12.24g | 74% | |
| Sugars | 1.81g | 131% | |
| Dietary Fiber | 2.92g | 212% | |
| Protein | 1.69g | 61% | |
| Vitamin C | 1mg | 30% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 1.5mg | 150% | |
| Calcium | 47mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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