Cheese And Bean Enchiladas Recipe

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Cheese And Bean Enchiladas
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Ingredients:

Directions:

  1. Heat 3 tblsp.
  2. Oil, chili powder and flour in a small saucepan to make a paste.
  3. Add water gradually to make a smooth sauce; add vinegar, garlic powder, onion powder, salt and oregano.
  4. Bring to boiling; lower heat; simmer, uncovered for 3 minutes.
  5. Pour vegetable oil or melt lard to depth of 1/4 inch in a small skillet.
  6. Holding each tortilla with tongs, quickly dip into hot fat just long enough to soften, 3 to 4 seconds.
  7. Drain on paper towels.
  8. To assemble: Place 1 tablespoon each refried beans, Jack cheese, cottage or ricotta cheese, onion and olives down center of each tortilla; roll up; place seam-side down in shallow baking dish just large enough to hold enchiladas.
  9. I used a 13x9x2 pan.
  10. Pour sauce over enchiladas.
  11. Sprinkle with remaining cheese.
  12. Bake at 350 degrees for 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.42 Kcal (7446 kJ)
Calories from fat 958.89 Kcal
% Daily Value*
Total Fat 106.54g 164%
Cholesterol 155.26mg 52%
Sodium 5382.46mg 224%
Potassium 1644.35mg 35%
Total Carbs 150.26g 50%
Sugars 13.37g 53%
Dietary Fiber 31.93g 128%
Protein 65.09g 130%
Vitamin C 6mg 10%
Vitamin A 1.3mg 42%
Iron 8.7mg 48%
Calcium 1364.1mg 136%
Amount Per 100 g
Calories 144.67 Kcal (606 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 164%
Cholesterol 12.63mg 52%
Sodium 437.85mg 224%
Potassium 133.76mg 35%
Total Carbs 12.22g 50%
Sugars 1.09g 53%
Dietary Fiber 2.6g 128%
Protein 5.29g 130%
Vitamin C 0.5mg 10%
Vitamin A 0.1mg 42%
Iron 0.7mg 48%
Calcium 111mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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