Directions:
- Cook beef, onions & spices until meat is browned.
- Blend in flour, water, ketchup and worcestershire sauce.
- Simmer 15-20 minutes.
- Line 9x13 pan with 1 pkg crescent rolls.
- Spread beef mixture over this layer.
- Spread mozzarella over beef mixture.
- Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
- Bake at 350F until crescent rolls are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.39 Kcal (1509 kJ) | ||
| Calories from fat | 191.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 767.28mg | 32% | |
| Potassium | 250.18mg | 5% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 33% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 16% | |
| Sodium | 421.02mg | 32% | |
| Potassium | 137.28mg | 5% | |
| Total Carbs | 13.89g | 8% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 9.52g | 35% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 1.1mg | 11% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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