Cisco's Cafe Enchilada Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From an Old restaurant in Charleston sc that I used to love a lot Ingredients:
1 gallon water |
1/8 cup salt |
4 tablespoons white pepper |
1 1/2 cups wesson oil |
1 quart tomato sauce |
3 tablespoons chicken base |
1/8 cup garlic powder |
2 teaspoons marjoram leaves |
3/4 quart chili powder |
3/4 quart flour |
1 quart water |
Directions:
1. mix chicken base, water, salt, garlic powder, white pepper and marjoram.
2. add oil chili powder and tomato sauce.
3. bring to a roaring boil.
4. add roux.
5. let simmer 30 minutes.
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