Kicked Up Mac and Cheese Recipe

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Ingredients:

Serving

1 1/2 cups rotelle pasta
4 tbsp butter, divided
1/4 cup all-purpose flour
3 cups whole milk
1 tsp dry mustard
3/4 tsp salt
1/2 tsp ground white pepper
3 tsp hot pepper sauce
1 cup shredded pepperjack cheese
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/3 cup dry bread crumbs
2 tsp chili powder

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.61 Kcal (1564 kJ)
Calories from fat	207.48 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	76.91mg	26%
Sodium	881.46mg	37%
Potassium	184.27mg	4%
Total Carbs	20.83g	7%
Sugars	5.44g	22%
Dietary Fiber	1.07g	4%
Protein	17.2g	34%
Vitamin C	5.6mg	9%
Vitamin A	0.5mg	17%
Iron	0.9mg	5%
Calcium	557mg	56%

Amount Per 100 g
Calories	158.54 Kcal (664 kJ)
Calories from fat	88.04 Kcal
		% Daily Value*
Total Fat	9.78g	35%
Cholesterol	32.64mg	26%
Sodium	374.05mg	37%
Potassium	78.2mg	4%
Total Carbs	8.84g	7%
Sugars	2.31g	22%
Dietary Fiber	0.46g	4%
Protein	7.3g	34%
Vitamin C	2.4mg	9%
Vitamin A	0.2mg	17%
Iron	0.4mg	5%
Calcium	236.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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