Gingerbread Recipe

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Gingerbread
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Ingredients
10
Count
Nutrition
210
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 cup boiling water (do not put in the bowl yet)

Directions:

  1. Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
  2. Beat until creamy.
  3. Grease and wax paper an 8 x 8 x 2-inch pan.
  4. Bake at 350 (325 for glass pan) for 30-40 minutes.
  5. Remove from pan while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.02 Kcal (879 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 10.91mg 4%
Sodium 525.54mg 22%
Potassium 363.05mg 8%
Total Carbs 35.87g 12%
Sugars 20.77g 83%
Dietary Fiber 1.7g 7%
Protein 2.28g 5%
Iron 2.1mg 12%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 322.81 Kcal (1352 kJ)
Calories from fat 93.89 Kcal
% Daily Value*
Total Fat 10.43g 10%
Cholesterol 16.77mg 4%
Sodium 807.78mg 22%
Potassium 558.03mg 8%
Total Carbs 55.13g 12%
Sugars 31.93g 83%
Dietary Fiber 2.62g 7%
Protein 3.5g 5%
Iron 3.3mg 12%
Calcium 144.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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