Creole Beef Recipe

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Creole Beef
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Ingredients:

Directions:

  1. Cut beef into 1-inch cubes. Saute in oil until well browned.
  2. Add celery and green pepper and cook over medium heat for 20 minutes.
  3. Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
  4. Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
  5. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.55 Kcal (1447 kJ)
Calories from fat 199.22 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 115.64mg 39%
Sodium 95.77mg 4%
Potassium 579.84mg 12%
Total Carbs 1.01g 0%
Sugars 0.44g 2%
Dietary Fiber 0.45g 2%
Protein 35.96g 72%
Vitamin C 8.4mg 14%
Iron 1.8mg 10%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 153.88 Kcal (644 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 34%
Cholesterol 51.5mg 39%
Sodium 42.65mg 4%
Potassium 258.22mg 12%
Total Carbs 0.45g 0%
Sugars 0.19g 2%
Dietary Fiber 0.2g 2%
Protein 16.01g 72%
Vitamin C 3.7mg 14%
Iron 0.8mg 10%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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