Directions:
- If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.29 Kcal (2107 kJ) | ||
| Calories from fat | 255.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 437.67mg | 18% | |
| Potassium | 936.48mg | 20% | |
| Total Carbs | 59.86g | 20% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.18 Kcal (2040 kJ) | ||
| Calories from fat | 247.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 44% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 423.66mg | 18% | |
| Potassium | 906.5mg | 20% | |
| Total Carbs | 57.94g | 20% | |
| Sugars | 39.05g | 161% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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