Directions:
- Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.
- Stir together sugar and cinnamon; sprinkle evenly over rectangles.
- Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cakepan.
- Bake at 350° for 12 minutes.
- Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.3 Kcal (26 kJ) | ||
| Calories from fat | 2.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 11.55mg | 0% | |
| Potassium | 1.32mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.3 Kcal (1333 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 583.85mg | 0% | |
| Potassium | 66.55mg | 0% | |
| Total Carbs | 42.71g | 0% | |
| Sugars | 16.25g | 1% | |
| Dietary Fiber | 1.74g | 0% | |
| Protein | 3.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 0% | |
| Calcium | 49.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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