Directions:
- Unroll dough, and separate into 4 rectangles; pinch seams together.
- Stir together sugar and cinnamon; sprinkle evenly over rectangles.
- Roll up jellyroll fashion, starting with a long side; press edges to seal.
- Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
- Bake at 350 degrees for 12 minutes.
- Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 171.48mg | 7% | |
| Potassium | 306.42mg | 7% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.44g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.17 Kcal (1914 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 10% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 561.35mg | 7% | |
| Potassium | 1003.04mg | 7% | |
| Total Carbs | 62.23g | 6% | |
| Sugars | 37.83g | 46% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 4.71g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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