Directions:
- Dissolve yeast in warm water.
- Combine milk, sugar, shortening, salt, egg and 2 cups of flour. Beat until smooth.
- Mix in enough remaining flour until dough is easy to handle.
- Knead until smooth and elastic. Let rise in warm place until double (1 1/2 hours).
- Divide dough in half and roll each half into a 15X9 rectangle.
- Spread half of margarine over each rectangle of dough. Sprinkle 1/4 cup sugar and 2 tsp cinnamon over each rectangle of dough.
- Roll both rectangles tightly and cut into 9-1 1/2 slices.
- Place in greased rectangular pan.
- Bake at 375 F for 25-30 minutes.
- Mix together glaze ingredients and apread on top of baked rolls. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.97 Kcal (3270 kJ) | ||
| Calories from fat | 300.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 736.27mg | 31% | |
| Potassium | 1014.96mg | 22% | |
| Total Carbs | 110.22g | 37% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 410.49 Kcal (1719 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 51% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 7% | |
| Sodium | 387mg | 31% | |
| Potassium | 533.48mg | 22% | |
| Total Carbs | 57.93g | 37% | |
| Sugars | 23.71g | 180% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 5.8g | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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