Directions:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
- Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
- Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
- Bake at 375° for 15 to 18 minutes or until golden.
- Cool 5 to 10 minutes.
- Stir together powdered sugar and remaining ingredients.
- Drizzle over warm rolls.
- Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.04 Kcal (3747 kJ) | ||
| Calories from fat | 497.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 778.32mg | 32% | |
| Potassium | 1338.09mg | 28% | |
| Total Carbs | 97.12g | 32% | |
| Sugars | 65.27g | 261% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.3 Kcal (2078 kJ) | ||
| Calories from fat | 275.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 85% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 15% | |
| Sodium | 431.58mg | 32% | |
| Potassium | 741.98mg | 28% | |
| Total Carbs | 53.85g | 32% | |
| Sugars | 36.19g | 261% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.19g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 44.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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