Directions:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
- Bake at 375° for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.
- Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.
- Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1789.81 Kcal (7494 kJ) | ||
| Calories from fat | 996.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.75g | 170% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 31% | |
| Sodium | 1556.71mg | 65% | |
| Potassium | 2678.68mg | 57% | |
| Total Carbs | 194.3g | 65% | |
| Sugars | 130.55g | 522% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 497.78 Kcal (2084 kJ) | ||
| Calories from fat | 277.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 170% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 31% | |
| Sodium | 432.95mg | 65% | |
| Potassium | 744.99mg | 57% | |
| Total Carbs | 54.04g | 65% | |
| Sugars | 36.31g | 522% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 4.23g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 13% | |
| Calcium | 44.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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