Directions:
- Preheat oven to 350 degrees. Unroll crescent dough into one large rectangle. Do the same with the other can of dough. Seal perforations by wetting your finger and running it over them.
- Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle half evenly over each rectangle of dough. Roll up rectangle tightly, starting from longest side. Cut each roll into 22 slices.
- Spray a 9 inch baking dish or stone with cooking spray. Place slices in dish, starting at outer edge. Bake for 20 to 25 minutes.
- Glaze warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.58 Kcal (2008 kJ) | ||
| Calories from fat | 223.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 515.15mg | 21% | |
| Potassium | 1011.49mg | 22% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 39.03g | 156% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.9 Kcal (2009 kJ) | ||
| Calories from fat | 223.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 515.49mg | 21% | |
| Potassium | 1012.16mg | 22% | |
| Total Carbs | 61.44g | 20% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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