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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite. Ingredients:
1 loaf rhodes frozen bread dough, barely thawed or 12 rhodes frozen rolls, thawed but still cold |
1/3 cup butter, melted |
1/2 cup sugar |
2 1/2 teaspoons cinnamon |
1 cup powdered sugar |
2 tablespoons milk |
2 tablespoons butter, melted |
1/2 teaspoon vanilla |
Directions:
1. If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.
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